Updating Basket....

Sign In
0 Items

BASKET SUMMARY

There are currently no items added to the basket
Sign In
0 Items

BASKET SUMMARY

There are currently no items added to the basket

Bread, Body, Spirit

Finding the Sacred in Food

Bread, Body, Spirit

Finding the Sacred in Food

This item is available to order.
Please allow 2-3 weeks for delivery.

Hardback

£20.99

Publisher: Jewish Lights Publishing
ISBN: 9781681629971
Number of Pages: 224
Published: 12/06/2008
Width: 15.2 cm
Height: 22.9 cm
"How can we find what is sublime in our everyday encounters with food? Where is God in the supermarket? Can we see the holy in a strawberry?" —from the Introduction Food plays a remarkable role in the daily routine of our lives. Whether we make time to eat with our families, or hit the drive-through on the way to doing something else, food and how we approach it has the extraordinary power to unite us with others and nurture our connection to the Divine. Provocative and insightful, the eclectic and beautiful pieces in this book will open your eyes to the awe-inspiring link between nourishment and nirvana. Drawing from many faith traditions and backgrounds—including Christian, Jewish, Buddhist, Muslim, Hindu, Native American and Sikh—the words in this volume paint a glorious picture of the sanctity waiting to be discovered in a thing so simple—and yet so divine—as food. Contributors: Diana Abu-Jaber • Diane Ackerman • Rabi'a al-'Adawiyya • Barbara Tanner Angell • Geoffrey Shugen Arnold, Sensei • The Rev. Jennifer Baskerville-Burrows • Michael Benedikt • Wendell Berry • Brother Lawrence • Edward Espe Brown • Martin Buber •Elias Canetti • Lynn L. Caruso • Joan Chittister, OSB • Laurie Colwin • Amanda Cook • Mary Beth Crain • Lama Surya Das • Ram Dass • Marc David • Zen Master Eihei Dogen • Meister Eckhart • Rick Fields • Betty Fussell • Kahlil Gibran • Bernard Glassman • Jane Goodall • Julia S. Kasdorf • Karyn D. Kedar • Haven Kimmel • Barbara Kingsolver • Jacqueline Kramer • Rabbi Irwin Kula • Julius Lester • Alison Luterman • Jalal ad-Din ar-Rumi • Sister Miriam Therese MacGillis • J. B. MacKinnon • Sara Miles • Helen Nearing • Bich Minh Nguyen • Vanessa L. Ochs • Mary Oliver • Mary Rose O’Reilley • Grace Paley • Lawrence Raab • Omid Safi • Sri Guru Granth Sahib Ji • Rabbi Zalman M. Schachter-Shalomi • Lynne Meredith Schreiber • Rabbi Rami Shapiro • Guru Gobind Singh • Alisa Smith • Daisetz Teitaro Suzuki • Jessica Swift • Nancy Willard • Kristen Wolf
Introduction Part One: The Garden ACTS OF FAITH Jalal ad-Din ar-Rumi The Blossom Gives Way to the Fruit Meister Eckhart The Seed of God Sister Miriam Therese MacGillis Food as Sacrament The Rev. Jennifer Baskerville-Burrows Lemon Love Alison Luterman Every Piece of Fruit Kahlil Gibran Speak to Us of Eating and Drinking Part Two: Fish, Fowl, Flesh ACKNOWLEDGING RESPONSIBILITY A Native American Blessing Sacrifice From the Taittiriya Upanishad Cycle Nancy Willard A Wreath to the Fish Betty Fussell On Murdering Eels and Laundering Swine Rabbi Zalman M. Schachter-Shalomi Are They Kosher? Barbara Kingsolver Free Breakfast Jane Goodall Tale of the Giveaway Buffalo Matthew 26:26 Blessing Michael Benedikt The Beef Epitaph Barbara Tanner Angell Deer Season Part Three: Cooking TAKING ACTION Edward Espe Brown How Could I Have Ever Known It Would Be Like This? Julius Lester Braiding Challah Mary Beth Crain Food and God: Cooking as a Spiritual Calling Lama Surya Das Keep Cooking Bernard Glassman and Rick Fields Flour, Water, and Determination Part Four: Serving NURTURING Buddhist Meal Gatha Martin Buber His Table an Altar Brother Lawrence Love Is Everything Guru Gobind Singh To Feed a Hungry Mouth Is to Feed the Guru Diane Ackerman Accepting Zen Master Eihei Dogen How to Share All Offerings Jacqueline Kramer Warm Sweet Milk Amanda Cook Sugar-Frosted Memories>/p> Part Five: Eating BEING PRESENT Karyn D. Kedar There Is Nothing More Profound Julia S. Kasdorf Onion, Fruit of Grace Wendell Berry The Pleasures of Eating Marc David How We Eat Geoffrey Shugen Arnold, Sensei Just Enough Bich Minh Nguyen The Plum's Eye Part Six: Fasts LETTING GO Omid Safi Ramadan, Date Omelets, and Global Compassion Rabbi Irwin Kula and Vanessa L. Ochs A Meditation on Fasting Ram Dass Stuffing Our Egos Helen Nearing Casting Off His Body Rabi’a al-'Adawiyya Miracle Onion Jessica Swift I Can Eat Chocolate for Breakfast Part Seven: Feasts REAPING Rabbi Rami Shapiro Heaven and Hell Diana Abu-Jaber I’ve Heard Angels at Dinner Lynne Meredith Schreiber Inheriting the Earth Mary Rose O’Reilley Key Lime Pie Joan Chittister, OSB Table Fellowship Part Eight: Compost NO BEGINNING AND NO END The Qur’an 6:141 He Does Not Love the Wasters Daisetz Teitaro Suzuki A Worm in the Rice Taittiriya Upanishad Part III Food Is God Kristen Wolf The Parable of the Squash Haven Kimmel Diner Alisa Smith and J. B. MacKinnon One Beautiful Meal Part Nine: Grace COMMUNION Sri Guru Granth Sahib Ji The Path Laurie Colwin Feeding the Multitudes Lawrence Raab Since You Asked Elias Canetti Potlatch Lynn L. Caruso Communion Sara Miles Crossing II Grace Paley Peacemeal Mary Oliver Rice Ways to Share Your Meal Acknowledgments Credits About the Contributors

Alice Peck

Alice Peck is an innovative editor and writer. She serves as a consultant to many published authors and produced screenwriters. She spent years writing, developing and acquiring material for broadcast and cable television as well as feature films before devoting herself to writing and editing books.