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Tin Can Cook

75 Simple Store-cupboard Recipes

Tin Can Cook

75 Simple Store-cupboard Recipes

This item is available to order.
Please allow 2-3 weeks for delivery.

Paperback / softback

£6.99

Publisher: Pan Macmillan
ISBN: 9781529015287
Number of Pages: 160
Published: 30/05/2019
Width: 15.3 cm
Height: 19.7 cm
Winner of the OFM Best Food Personality Readers' Award, 2018. A Sunday Times bestseller. Simple and affordable, Tin Can Cook strips away the blinding glamour and elitism of many cookbooks and takes it back to the basics: making great-tasting food with ordinary ingredients. Food writer and anti-poverty campaigner Jack Monroe brings together seventy-five recipes that you can rustle up from tinned and dried ingredients. Beautifully designed with accompanying quirky hand-drawn illustrations, this book is for you if you've struggled to make a dish because the recipe calls for an exotic ingredient you've never heard of. Jack does away with the effort; all her dishes are exciting and new, but you won't have to look further than your local supermarket to make them. Jack's recipes include Red Lentil and Mandarin Curry, Catalan Fish Stew, Pina Colada Toast and many more delicious and creative ideas. 'An exuberant rebuttal to the idea that good food must be expensive, farm-fresh and unprocessed.' - Great British Bake Off's Ruby Tandoh 'At a time when good food can often be seen as rather elitist or exclusive, Jack has done an excellent job to create recipes which are simple, straightforward and delicious.' - Felicity Spector

Jack Monroe

Jack Monroe is a campaigner against hunger and poverty in the UK and an award-winning cookery writer. She is author of cookbooks Cooking on a Bootstrap, A Girl Called Jack, Tin Can Cook, and A Year in 120 Recipes. Jack was awarded the Fortnum and Mason Judges' Choice Award in 2013 and the OFM Best Food Personality Readers' Award in 2018.

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